Vitamins C and E Do Not Cut Down Cancer Risk?

November 17, 2008


Comments

2 Responses to “Vitamins C and E Do Not Cut Down Cancer Risk?”

  1. Dr S. Gupta on November 18th, 2008 3:48 am

    There are however advanced nutritional compounds such as biotivia transmax resveratrol, an extract of red wine which has been shown in multiple studies at institutions including Harvard Medical School to prevent the diseases of aging and to extend the life span of mammals. The pharmaceutical industry wants us to assume that no nutritional supplements prevent disease and this has clearly been proved to be untrue. In fact, a large number of the most effective drugs are derived from natural sources or are merely synthetic versions of plant-based compounds.

  2. Kathy on November 18th, 2008 10:01 am

    The study was with an entity that makes BIG money by “treating” these diseases. Doctor’s are the most “noncompliant” people, yet they are selected for subject for this “study”?
    When are we going understand that paying people to NOT find any solutions is just flushing money down the drain? How much money was wasted on this?

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